Showing posts sorted by relevance for query mullu thenkuzhal. Sort by date Show all posts
Showing posts sorted by relevance for query mullu thenkuzhal. Sort by date Show all posts

Sep 3, 2012

Mullu Thenkuzhal

 Murukku can be magical for first timers – especially first time makers. Be it the ones made by the murukku maker, or the hand-made kai-murukkus, making murukku is an art by itself .In most South Indian family festivals, won’t end up without Murukku items.  This Mullu Thenkuzhal is an all-time favorite Indian snack that is sure to satisfy both in our family. This recipe guarantees crunchy and smooth  Mullu Thenkuzhal. This is very easy and simple recipe.


Murukku tips:
  • Do not keep the dough for a long time. Make sure you keep the dough covered throughout to avoid drying of the dough.
  •  Do not mix the whole flour at a time to make dough. Make dough little by little and fry at once. Otherwise, the preparation will become red.
  • Make sure the rice flour and other flours, you use is fine in texture. Otherwise the Murukku will break.
  • Butter gives whiter color and crisp texture.

Ingredients:
  Rice flour –                                         2 cup
Moong dhal flour –                            ¼ cup
Chutney dhal flour (Pottukadalai) – ¼ cup
Cumin seeds –                                    ½ tea spoon
Asafetida powder                              1/8 tsp.
Unsalted butter –                               2 table spoon
Salt –                                                     as per taste
Oil for frying

Method:
  • Dry fry the Moong dhal in a pan,  grind in the mixer till fine powder.
  • Mix all together. Divide them into two equal parts.   
  • Make dough with first half, with enough water to a stiff dough.
  • Make balls out of the batter and put it in the mould (mullu thenkuzhal) of the achu.
  • Heat the oil in a pan and press out the dough.
  • Cook in low flame till crisp and golden in color.
  • Remove from the fire and drain.
  • Now prepare the other half (follow the same steps)
  • Mullu Thenkuzhal is ready.  Store it in an air tight container.
  •  
    Murukku Aachu



    Nov 8, 2012

    Deepavali - Festival of Lights

     Deepavali Sweets and Savory

     The Indian Festival of Lights is the most widely celebrated festival of the people from the Indian sub-continent and across the whole world. Deepavali means rows of lights; it is the festival symbolizing victory of good over evil, light over darkness, and knowledge over ignorance. The lighting of lamps is a way of paying obeisance to god for attainment of health, wealth, knowledge, peace, valor and fame.  

    History of Deepavali:  Please see the link



    Deepavali Sweets:(Please see the links)

    Almond Cashew Burfi                                      Ashoka Halwa

                                  
    Microwave Thirattipal                             Badam Burfi/ Almond Burfi

                                


    Carrot Halwa                                                   Coconut Burfi 

                               

    Peanut Urundai                                                     Gulab Jamoon

                             


    Shahi Tukda                                         Gulab Jamoon with Khoya

                           


    Almond Shrikand                                   Soft Mysore PaK

                     

    RasGulla                                                          Kasi Halwa

       




    Rava Kesari


    Maladu



    Deepavali Savories (Please click the links)

    Mullu Thenkuzhal                                 Thenkuzhal Murukku


                           


       Ribbon Pokada                                  Cornflakes Mixture 

                            


    Thattai                                                          Omapodi

                          

    Thool Pokada                                    Kara Sev                        
                         

    Kara Boondhi                             Puzhghal Arisi Murukku  Murukku


                      

                                                     Puzhungal Arisi Thattai






    Wishing all my dear readers and everyone out there a Happy Deepavalli

    Oct 9, 2017

    498: Deepavali Recipes- View Full Collection Here


     Deepavali Sweets and Savory

    Hello Friends

    The festival of lights is back. We are left with just a few more days to welcome the most colourful and joyful festival Deepavali. The main highlights of the festival are the crackers and food.
     I am sharing 40 types of Sweets and savories here.

    Checkout the link for Deepavali  Special Recipes which are already there. New Recipes are coming soon ,

    So Bookmark this page and try out few snacks and sweets recipes for this year Deepavali 2017 and enjoy with your family and friends.



    Here is the compilation of Diwali easy sweets recipes and savoury snacks recipes.


     Maladu Almond Burfi Microwave Thirattipal Almond Burfi Carrot Halwa Coconut Burfi Peanut Urundai Gulab Jamoon Gulab Jamoon with Khoya Shahi Thukda Almond ShirkandSoft MysorepakRasgulla Rava Kesari Kasi Halwa Ashoka Halwa Mullu Thenkuzhal Thenkuzhal Ribbon Pakoda Ribbon Pokada Version 2 Cornflakes Mixture Thattai Puzhengal Arisi Thattai Thattai Version 3 Nippittu/ Rice CrackersPuzhungal Arisi Murukku Karaboondi KaraSev Omapodi Thool Pokada Kodubale Methi Crackers

    CURD RICE/DADDOJANAM

    Yogurt Rice Tempered with Spices and. Pomegranate.   This moist, pleasantly seasoned rice and yogurt dish in the South Indian ...