449: Udupi Rasam Powder/ Udupi Sathuamuthu Powder

Perfect “Rasam Powder " is the heart for a perfect rasam. If you have this powder in handy, you can prepare this rasam very fast.  Do try this once, i am sure you will say bye to all store bought Rasam Powder.

Ingredients:

Coriander seeds         1 cup

Cumin seeds              1/4 cup

Mustard seeds            1 Tsp.

Byadagi Red Chilies     2 cups

Fenugreek seeds         1/4 cup

Curry leaves                4 strands

Coconut Oil                 2 Tbsp      

Method :

• In a pan, add 1 Tbsp.  Of oil and fry red chilies and curry leaves. Keep aside.
• In the same pan, add 1 tbsp of oil and roast coriander, fenugreek seeds, separately till they turn crispy . Keep aside.
• Slightly fry the cumin seed  and keep aside. 
• Now fry the mustard seed, once its started splutter , add hing powder and fry for a  second and keep aside.
• Now mix all the roasted ingredients, once the roasted species reach room temperature, powder it in mixer.
• Now the Udupi rasam powder is ready. Let it cool and store it in an air tight container.

See my Udupi Sambhar Recipe Here;

http://sadhanakitchen.blogspot.com/2012/05/udipi-sambhar.html

Udupi Rasam Powder