THIRUNELVELLI MOR KUZHAMBU

 This more Kuzhambu is from Tirunelveli district.   My eldest sister in law (Rukku Manni) makes this kuzhambu very tasty.You can make this very quickly.

Ingredients:

Coconut-                            ½ cup

Red chillies                         4 no

Curry leaves                      – 2 stem

Fenugreek seeds                – ¼ tsp

Coconut oil                         2 tsp

Butter milk                       – 2 cups (thick curd and water beat with a churner)

Salt                                 – to taste

Turmeric Powder                – a pinch

Method:

• Roast Fenugreek seeds, 2 red chilies and 1 stem curry leaves in a little oil, till the seeds turn brown.
• Add coconut with above and grind this to the smooth paste.
• Add buttermilk, salt and turmeric powder into paste. Mix it well.
• Heat in a low flame.  Stirring continuously. Do not boil.
• Season mustard seeds, red chillies and curry leaves in coconut oil.
• Add to the above Kuzhambu.
• Serve hot with rice, Adai, Sevai.