Feb 11, 2011

Batura






Here I have not used yeast to make the dough. This is simple one, but you will get same batura taste.

Ingredients:
Maida (All Purpose flour)               1 ½ cup
Wheat flour                                   ½ cup
Semolina Rava                               ¼ cup
Baking soda                                   1 tsp
Curd or Plain yogurt                       ½ cup
Water                                            1/4 cup
Sugar                                            2 tsp
Salt                                               to taste
Oil                                                 For frying

 Method:
  • Mix all ingredients and knead to smooth dough.  
  • Spray oil over the dough and keep aside for 3 hours, covering with a thin cloth.
  • Punch down the dough, knead for a minute and divide into 10 equal portions.
  • With a rolling pin, quickly roll out each ball into a 5-6 inch round.
  • Heat oil in a frying pan. Fry the rolled bread, turning once until puffed, cooked and lightly browned and drain the bread and transfer to a paper towel to absorb excess oil.
  • Serve immediately with Chloe.(see the link).








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